Please Note: Lunch menu ends and Breakfast menu begins Please clean your broiler and have it ready for use by 6AM.
Daily 3AM
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End of Day Check
5:15AM: End of Day Check Check Your Real Time Monitor and if EOD has not completed contact Sicom immediately to have EOD ran. (EOD = End of Day) Sicom Contact: 800-547-4266
Afternoon Minute Business Check
2:30PM: Afternoon Minute Business Check: These Tasks Should Be Checked By RGM/AM Daily and Action Taken Sales and Labor Check: Are We Trending + / - Plan For Labor Success –Is Everyone Clocked In/ Out On Time and Correctly Cash: Count Drawers and Reconcile Cash...
Mid Morning Temperature Checks
10:30AM: Mid Morning Temperature Checks Please Complete Lunch Time and Mid Morning Temperature Checks and Cook-Outs In BK Link
Morning Business Check
8AM: Morning Business Check: These Tasks Should Be Checked By RGM/AM Daily and Action Taken Please Complete Morning Temperature Checks and Cooks-Outs In BK Link Sales: Check Sales and ICR -> Report Any Issues To Sicom and have addressed before filing ICR to...